Locally Sourced | Thoughtfully Crafted | Always Delicious
Farm deliveries, from their fields hand delivered to our door. Simply, delicious and truly makes a difference. Supporting our local farmers by creating seasonal menus to take advantage of all the beautiful local produce is one of our favorite sustainability practices. We will always support the locally owned and operated farms surrounding us throughout the seasons.
STARTERS
KT Simply Clam Chowder 9/12
Applewood Smoked KT Bacon, Fresh Clams, Maine Potatoes, Aromatics, Local Cream, KT Soup Crackers
Kitchens Whim 9/12
Seasonally Inspired Soup of the Moment
Farm Greens & Things 15
Local Lettuce, Seasonal Farm Vegetables, Toasted Seeds, Herby Croutons, Fall Cider Honey Vinaigrette add Herbed Goat Cheese 3
Caesar-ish 15
Appleton Romaine, Garlic-Lemon Dressing, Real Parmesan, Duet of Anchovies, House Croutons Add bacon +3
Roasted Beet & Squash Salad 18
Iron Ox Beets+Chicory, Cedar Rock Squash, Valley View Farms Feta, Popped Wheat Berries, Oregano Vinaigrette
Smoked Wings 15
1/2 Dozen Dry Rubbed & Apple-Wood Smoked, Flash Fried, House Pickles, Great Hill Blue Cheese Sauce
Choice of: House Cayenne, Smoked Jalapeño Honey, KT BBQ
Spicy Maine Mussels* 21
Marshall Cove Mussels, Coconut Milk, Roasted Chili Broth, Sriracha Butter, Warm Bread
KT Bacon ‘N Beans 18
KT Bacon, Navy Beans, Brown Bread, Maple Gastrique
Smoked Salmon “Rangoons” 16
Faroe Island Salmon, Cream Cheese, Lemon, Capers, Herbs Apricot Honey Chili Sauce, Pickled Red Onions
KT Bacon Nachos
solo 12 / mucho 20
House Fried Corn Chips, 7 Cheese Blend, KT Bacon, Avocado Cilantro Crema, Charred Tomato-Chili Salsa, Jalapeño-Garlic Chili Crisp
Chips and Dip 11
Housemade Green Thumb Farms Potato Chips, Malt Vinegar Salt, House Smoked Onion Dip
ENTREES
KT Steak and Potatoes* 39
10 oz Grilled Marinated Brandt Sirloin Steak Tips, Herb Salted Smashed Fingerling Potatoes, Tallow Roasted Brussels Sprouts, Roasted Onion Au Jus
Garlic & Herbed Roasted Chicken 33
1/2 “Semi” Boneless Hudson Valley Farms Chicken, Sautéed Garlicky Greens, Fall Vegetables, Maine Mashed Potatoes, Bacon Butter, Sherry Sauce
Baked Hake 30
Pan Roasted Native Hake, Buttered Herb Crumb, Roasted Appleton Delicata Squash, Swiss Chard, Fall Cider Butter Sauce
Mushroom Tagliatelle 29
Medley of Braised Local Mushrooms, Lilly’s Fresh Tagliatelle, Parmesan Herb Frico
KT Bacon Mac ‘n Cheese 26
Gemelli Pasta, 4 Cheese Sauce, KT Bacon, Buttered Sourdough Crumble
The “Scratch Kitchen” Burger* 20
1/2 Lbs Custom Angus Blend, KT Onion-Bacon Jam, Sharp Cabot Cheddar, KT Burger Sauce, Fresh Tomato & Lettuce. House Cut Maine Potato Fries, KT Ketchup
SIDES
House Cut Maine Fries 9
Herbed Salt, MP Ketchup
Maine Mashed Potatoes 9
with KT Bacon Butter 10
Smashed Fingerlings 9
Sauteed Greens 9
Buttered Tagliatelle Pasta 14
with Parmesan 15
