Locally Sourced | Thoughtfully Crafted | Always Delicious

Farm deliveries, from their fields hand delivered to our door. Simply, delicious and truly makes a difference. Supporting our local farmers by creating seasonal menus to take advantage of all the beautiful local produce is one of our favorite sustainability practices. We will always support the locally owned and operated farms surrounding us throughout the seasons.

STARTERS

KT Simply Clam Chowder  9/12

Applewood Smoked KT Bacon, Fresh Clams, Maine Potatoes, Aromatics, Local Cream, KT Soup Crackers

Kitchens Whim  9/12

Seasonally Inspired Soup of the Moment

Farm Greens & Things  15

Local Lettuce, Seasonal Farm Vegetables, Toasted Seeds, Herby Croutons, Fall Cider Honey Vinaigrette  add Herbed Goat Cheese 3

Caesar-ish  15

Appleton Romaine, Garlic-Lemon Dressing, Real Parmesan, Duet of Anchovies, House Croutons  Add bacon +3

Roasted Beet & Squash Salad  18

Iron Ox Beets+Chicory, Cedar Rock Squash, Valley View Farms Feta, Popped Wheat Berries, Oregano Vinaigrette 

Smoked Wings  15

1/2 Dozen Dry Rubbed & Apple-Wood Smoked, Flash Fried, House Pickles, Great Hill Blue Cheese Sauce

Choice of: House Cayenne, Smoked Jalapeño Honey, KT BBQ

Spicy Maine Mussels* 21

Marshall Cove Mussels, Coconut Milk, Roasted Chili Broth, Sriracha Butter, Warm Bread

KT Bacon ‘N Beans   18

KT Bacon, Navy Beans, Brown Bread, Maple Gastrique

Smoked Salmon “Rangoons”  16

Faroe Island Salmon, Cream Cheese, Lemon, Capers, Herbs Apricot Honey Chili Sauce, Pickled Red Onions

KT Bacon Nachos
solo 12 / mucho 20

House Fried Corn Chips, 7 Cheese Blend, KT Bacon, Avocado Cilantro Crema, Charred Tomato-Chili Salsa, Jalapeño-Garlic Chili Crisp

Chips and Dip  11

Housemade Green Thumb Farms Potato Chips, Malt Vinegar Salt, House Smoked Onion Dip

ENTREES

KT Steak and Potatoes* 39

10 oz Grilled Marinated Brandt Sirloin Steak Tips, Herb Salted Smashed Fingerling Potatoes, Tallow Roasted Brussels Sprouts, Roasted Onion Au Jus

Garlic & Herbed Roasted Chicken 33

1/2 “Semi” Boneless Hudson Valley Farms Chicken, Sautéed Garlicky Greens, Fall Vegetables, Maine Mashed Potatoes, Bacon Butter, Sherry Sauce

Baked Hake 30

Pan Roasted Native Hake, Buttered Herb Crumb, Roasted Appleton Delicata Squash, Swiss Chard, Fall Cider Butter Sauce

Mushroom Tagliatelle  29

Medley of Braised Local Mushrooms, Lilly’s Fresh Tagliatelle, Parmesan Herb Frico

KT Bacon Mac ‘n Cheese  26

Gemelli Pasta, 4 Cheese Sauce, KT Bacon, Buttered Sourdough Crumble

The “Scratch Kitchen” Burger* 20

1/2 Lbs Custom Angus Blend, KT Onion-Bacon Jam, Sharp Cabot Cheddar, KT Burger Sauce, Fresh Tomato & Lettuce. House Cut Maine Potato Fries, KT Ketchup

SIDES

House Cut Maine Fries 9
Herbed Salt, MP Ketchup 

Maine Mashed Potatoes 9

with KT Bacon Butter 10

Smashed Fingerlings 9

Sauteed Greens 9

Buttered Tagliatelle Pasta 14

with Parmesan 15

Sauteed Greens  9

Roasted Delicata Squash  9

Tallow Roasted Brussel   9

Find Us

392 Cabot Street
Beverly MA 01915

Call Us

(978) 720-8930

Hours

Kitchen

Tuesday -Thursday 5pm-9pm
Friday -Saturday 5pm- 10pm
Sunday 5pm- 8pm

BRUNCH
Saturday & Sunday
11 am - 3 pm