Food you can feel good about
Farm deliveries, from their fields hand delivered to our door. Simply, delicious and truly makes a difference. Supporting our local farmers by creating seasonal meus to take advantage of all the beautiful local produce is one of our favorite sustainability practices. We will always support the locally owned and operated farms surrounding us throughout the seasons.
STARTERS
KT Simply Clam Chowder 8/12
Applewood Smoked KT Bacon, Fresh Clams, Maine Potatoes, Aromatics, Local Cream, KT Soup Crackers
Kitchens Whim 8/12
Seasonally Inspired Soup of the Moment
Greens & Things 13
Local Greens, Shaved Carrots, Radishes, Spring Accents, Toasted Seeds, House Croutons, Herbaceous Vinaigrette
Caesar”ish” 13
Romaine, Lemony Garlic Dressing, Real Parmesan, Anchovy Duet, House Croutons Add bacon +3
Pork & Beans 17
Seared Confit of Heritage Duroc Pork Belly, Puree of Cannellini Beans, Pickled Mustard Seeds, Whiskey Drizzle, Pickled Radishes
Smoked Wings 15
Dry Rubbed & Apple Wood Smoked, House Pickles, Great Hill Blue Cheese Dressing Choice of: Cayenne, Smoked Jalapeno Honey
Smoke Duck Confit 18
Smoked Duck Confit, , Black Lentil “Tabbouleh” Pickled Red Onion, Dijon Vinaigrette
Miso Mussels 19
Maine Mussels Sauteed with Fermented Thai Chili “Sambal” Sake Coconut Miso Broth and YakiSoba Noodles
Smoked Salmon Rangoon 12
Hot Smoked Salmon, Cream Cheese & Herbs, Pickled Red Onion, Apricot-Honey Chili Drizzle
Blue Fondue & Fries 13
Creamy Great Hill Blue Cheese “Fondue” Served with Green Thumb Farms House Cut Potato fries
KT Bacon Nachos
solo 10 / mucho 18
House Fried Corn Chips, Nacho Cheese Blend, KT Bacon, Avocado Cilantro Crema, Charred Tomato Salsa, Jalepeno Chili Garlic Crisp
Charred Onion Hummus 12
Za’atar Dusted Chickpea Hummus, Charred Spring Onion & Herb Relish, Socca Crackers
ENTREES
K.T. Steak and Potatoes 36
Char Grilled Brandt Sirloin Tips, Crushed Fingerling Potatoes, Grilled Vegetable Salad, Whipped Chimichurri Butter, Red Wine Drizzle
Garlic & Herbed Roasted Chicken 29
1/2 “Semi” Boneless Murray’s Chicken, Spring Vegetables & Greens, Maine Mashed Potatoes with Bacon Butter, Sherried Pan Jus
Miso Hake 28
Native Hake Baked with Miso Glaze, Sauteed Herbed Rice with Peas & Carrots, Ginger Beurre Blanc
KT Mac & Cheese 25
Cavatappi Pasta, Wilted Leeks, Folded in a Rich Cheese Sauce, Herbed Parmesan Add KT Bacon Lardons +3
Spring Vegetable Tagliatelle 28
Sauteed Asparagus, Peas, Spring Onions and Garlic, Herbed Cream Sauce Tossed with Lily’s Fresh Tagliatelle Pasta, Real Parmesan
Spring Vegetable Sautee Bowl 25
Sauteed Assortment of our Spring Vegetables, Greens, Herbed Jasmine Rice & Black Lentil Salad
The “Scratch Kitchen” Burger* 20
1/2 Lbs Custom Angus Blend, KT Onion/Bacon Jam, Sharp Cabot Cheddar, KT RemouladeSauce, Tomato, Lettuce. House Cut Maine Potato Fries, M.P. Ketchup
SIDES
House Cut Maine Fries 7
Herbed Salt, MP Ketchup
Maine Mashed Potatoes 7
with Herbed Butter 8
with KT Bacon Butter 9
Sautéed Greens and Garlic 7
Buttered Tagliatelle Pasta 7
with Parmesan 9
Buttered Peas & Carrots 8
Grilled Asparagus 9
Crispy Onion Nests 9
Buttermilk Seasoned Fritters, Served with KT Sink Sauce
Find Us
392 Cabot Street
Beverly MA 01915
Call Us
Hours
Kitchen Hours
Tuesday -Thursday 5-9pm
Friday 5- 10pm
Saturday & Sunday
Brunch 11am-3pm
Dinner at 5pm
Bar Hours
Bar opens at 4 Tuesday – Sunday