Food you can feel good about

Farm deliveries, from their fields hand delivered to our door. Simply, delicious and truly makes a difference. Supporting our local farmers by creating seasonal meus to take advantage of all the beautiful local produce is one of our favorite sustainability practices. We will always support the locally owned and operated farms surrounding us throughout the seasons.


KT Simply Clam Chowder  8/12

Applewood Smoked KT Bacon, Fresh Clams, Maine Potatoes, Aromatics, Local Cream, KT Soup Crackers

Kitchens Whim  8/12

Seasonally Inspired Soup of the Moment

Greens & Things  13

Local Greens, Shaved Carrots, Radishes, Spring Accents, Toasted Seeds, House Croutons, Herbaceous Vinaigrette

Caesar”ish”  13

Romaine, Lemony Garlic Dressing, Real Parmesan, Anchovy Duet, House Croutons Add bacon +3

Pork & Beans 17

Seared Confit of Heritage Duroc Pork Belly, Puree of Cannellini Beans, Pickled Mustard Seeds, Whiskey Drizzle, Pickled Radishes

Smoked Wings  15

Dry Rubbed & Apple Wood Smoked, House Pickles, Great Hill Blue Cheese Dressing Choice of: Cayenne, Smoked Jalapeno Honey

Smoke Duck Confit 18

Smoked Duck Confit, , Black Lentil “Tabbouleh” Pickled Red Onion, Dijon Vinaigrette

Miso Mussels 19

Maine Mussels Sauteed with Fermented Thai Chili “Sambal” Sake Coconut Miso Broth and YakiSoba Noodles

Smoked Salmon Rangoon 12

Hot Smoked Salmon, Cream Cheese & Herbs, Pickled Red Onion, Apricot-Honey Chili Drizzle

Blue Fondue & Fries  13

Creamy Great Hill Blue Cheese “Fondue” Served with Green Thumb Farms House Cut Potato fries

KT Bacon Nachos
solo 10 / mucho 18

House Fried Corn Chips, Nacho Cheese Blend, KT Bacon, Avocado Cilantro Crema, Charred Tomato Salsa, Jalepeno Chili Garlic Crisp

Charred Onion Hummus 12

Za’atar Dusted Chickpea Hummus, Charred Spring Onion & Herb Relish, Socca Crackers


K.T. Steak and Potatoes 36

Char Grilled Brandt Sirloin Tips, Crushed Fingerling Potatoes, Grilled Vegetable Salad, Whipped Chimichurri Butter, Red Wine Drizzle

Garlic & Herbed Roasted Chicken 29

1/2 “Semi” Boneless Murray’s Chicken, Spring Vegetables & Greens, Maine Mashed Potatoes with Bacon Butter, Sherried Pan Jus

Miso Hake 28

Native Hake Baked with Miso Glaze, Sauteed Herbed Rice with Peas & Carrots, Ginger Beurre Blanc

KT Mac & Cheese 25

Cavatappi Pasta, Wilted Leeks, Folded in a Rich Cheese Sauce, Herbed Parmesan Add KT Bacon Lardons +3

Spring Vegetable Tagliatelle 28

Sauteed Asparagus, Peas, Spring Onions and Garlic, Herbed Cream Sauce Tossed with Lily’s Fresh Tagliatelle Pasta, Real Parmesan

Spring Vegetable Sautee Bowl 25

Sauteed Assortment of our Spring Vegetables, Greens, Herbed Jasmine Rice & Black Lentil Salad

The “Scratch Kitchen” Burger* 20

1/2 Lbs Custom Angus Blend, KT Onion/Bacon Jam, Sharp Cabot Cheddar, KT RemouladeSauce, Tomato, Lettuce. House Cut Maine Potato Fries, M.P. Ketchup


House Cut Maine Fries 7
Herbed Salt, MP Ketchup 

Maine Mashed Potatoes 7

with Herbed Butter 8
with KT Bacon Butter 9

Sautéed Greens and Garlic 7

Buttered Tagliatelle Pasta 7

with Parmesan 9

Buttered Peas & Carrots 8

Grilled Asparagus 9

Crispy Onion Nests 9
Buttermilk Seasoned Fritters, Served with KT Sink Sauce


Find Us

392 Cabot Street
Beverly MA 01915

Call Us

(978) 720-8930


Kitchen Hours
Tuesday -Thursday 5-9pm
Friday  5- 10pm

Saturday & Sunday
Brunch 11am-3pm
Dinner at 5pm

Bar Hours
Bar opens at 4 Tuesday – Sunday