Food you can feel good about
Farm deliveries, from their fields hand delivered to our door. Simply, delicious and truly makes a difference. Supporting our local farmers by creating seasonal meus to take advantage of all the beautiful local produce is one of our favorite sustainability practices. We will always support the locally owned and operated farms surrounding us throughout the seasons.
STARTERS
KT Simply Clam Chowder 9/12
Applewood Smoked KT Bacon, Fresh Clams, Maine Potatoes, Aromatics, Local Cream, KT Soup Crackers
Kitchens Whim 9/12
Seasonally Inspired Soup of the Moment
Greens & Summer Things 14
Local Greens, Tomatoes, Cucumber, Radishes…etc, Toasted Seeds, House Croutons, Herbaceous Vinaigrette
Caesar”ish” 14
Romaine, Lemony Garlic Dressing, Real Parmesan, Anchovy Duet, House Croutons Add bacon +3
Grilled Pork Belly 17
Grilled Confit belly of Heritage Duroc, Maine Potato Salad, Carolina Gold BBQ Sauce, Sweet Heat Pepper Relish
Smoked Wings 15
Dry Rubbed & Apple Wood Smoked, House Pickles, Great Hill Blue Cheese Dressing Choice of: Scratch Cayenne, Smoked Jalapeno Honey, KT BBQ
Smoke Duck Confit 19
Applewood Smoked Confit Duck Leg, Many Bean Salad, Whiskey Gastrique, Tomato Compote
Beer Mussels 20
Maine Mussels Steamed with Local Lager, KT Chorizo, Roasted Onions, Chimichurri Butter, House Bread
Smoked Salmon Rangoon 12
Hot Smoked Salmon, Cream Cheese & Herbs, Pickled Red Onion, Apricot-Honey Chili Drizzle
Blue Fondue & Fries 14
Creamy Great Hill Blue Cheese “Fondue” Served with Green Thumb Farms House Cut Potato fries
KT Bacon Nachos
solo 11 / mucho 19
House Fried Corn Chips, Nacho Cheese Blend, KT Bacon, Avocado Cilantro Crema, Charred Tomato Salsa, Jalepeno Chili Garlic Crisp
Garlicky Hummus 12
KT Garlicky Hummus, Summer Caponata, Za’atar Dusted Socca Crackers
ENTREES
K.T. Steak and Potatoes 37
Char Grilled Brandt Sirloin Tips, Crushed Fingerling Potatoes, Grilled Vegetable Salad w Tomato Balsamic Vinaigrette, KT Steak Sauce
Garlic & Herbed Roasted Chicken 30
1/2 “Semi” Boneless Murray’s Chicken, Summer Vegetables & Leafy Greens, Maine Mashed Potatoes with Bacon Butter, Sherried Pan Jus
Pan Roasted Native Hake 29
Native Hake Roasted with Summer Squash Ragout, Herbed Polenta Cake, Tomato Confit, Smoked Olive Tapenade Vinaigrette
Half Rack Heritage Ribs 35
Applewood Smoked Heritage Duroc Pork Ribs, Grilled and Brushed with KT BBQ Sauce served with Cool Slaw, Pickles and House Cut Maine Fries
Summer Vegetable Tagliatelle 27
Ragout of Summer Vegetables Simmered in a Tomato Fondue, tossed with Lily’s Fresh Tagliatelle Pasta, topped with Herbed Valley View Goat Cheese
Summer Vegetable & Beans 25
Generous Bowl of Summer Squash Ragout Simmered in a Tomato Fondue with a Multitude of Beans
The “Scratch Kitchen” Burger* 20
1/2 Lbs Custom Angus Blend, KT Onion/Bacon Jam, Sharp Cabot Cheddar, KT RemouladeSauce, Tomato, Lettuce. House Cut Maine Potato Fries, M.P. Ketchup
SIDES
House Cut Maine Fries 7
Herbed Salt, MP Ketchup
Maine Mashed Potatoes 8
with Herbed Butter 9
with KT Bacon Butter 10
Sautéed Garlicky Greens 8
Buttered Tagliatelle Pasta 10
with Parmesan 12
Chilled Grilled Vegetable 8
Many Bean Salad 9
Crispy Onion Nests 9
Buttermilk Seasoned Fritters, Served with KT Sink Sauce
Find Us
392 Cabot Street
Beverly MA 01915
Call Us
Hours
Kitchen Hours
Tuesday -Thursday 5-9pm
Friday 5- 10pm
Saturday & Sunday
Brunch 11am-3pm
Dinner at 5pm
Bar Hours
Bar opens at 4 Tuesday – Sunday