Locally Sourced | Thoughtfully Crafted | Always Delicious
Farm deliveries, from their fields hand delivered to our door. Simply, delicious and truly makes a difference. Supporting our local farmers by creating seasonal meus to take advantage of all the beautiful local produce is one of our favorite sustainability practices. We will always support the locally owned and operated farms surrounding us throughout the seasons.
STARTERS
KT Simply Clam Chowder 9/12
Applewood Smoked KT Bacon, Fresh Clams, Maine Potatoes, Aromatics, Local Cream, KT Soup Crackers
Kitchens Whim 9/12
Seasonally Inspired Soup of the Moment
Greens & Things 14
Fresh Greens, Spring Radish, Carrots, Roasted Beets, Toasted Seeds, House Croutons, Local Honey-Lemon Vinaigrette Vinaigrette add Herbed Goat Cheese 3
Caesar-ish 14
Romaine, Lemony Garlic Dressing, Real Parmesan, Anchovy Duet, House Croutons Add bacon +3
Confit Pork Belly 17
Preserved Lemon Cured Duroc Pork Belly, Radish & Beluga Lentil Salad, Rhubarb Gastrique
Smoked Wings 15
Dry Rubbed & Apple Wood Smoked, House Pickles, Great Hill Blue Cheese Sauce Choice of: House Cayenne, Smoked Jalapeno Honey, KT BBQ
Smoked Confit Duck Tartine 19
Applewood Smoked Shredded Duck Leg Confit, Roasted Beets Whipped Local Feta, Rhubarb Compote, Grilled Sourdough Toast
Maine Mussels Persillade* 20
Marshall Cove Mussels Sautéed in Sauce of Parsley, Garlic, White Wine, and a “Little” Butter, Served with House Bread
Smoked Salmon Parcels 14
Smoked Salmon with Lemon, Capers, Herbs, and Cream Cheese Tucked into a Wonton Skin, Charred Spring Onions, Lemon Aioli
Blue Fondue & Fries 14
Creamy Great Hill Blue Cheese “Fondue” Served with Green Thumb Farms House Cut Potato fries
KT Bacon Nachos
solo 11 / mucho 19
House Fried Corn Chips, Nacho Cheese Blend, KT Bacon, Avocado Cilantro Crema, Charred Tomato Salsa, Jalepeno Chili Garlic Crisp
Chips and Dip 11
Malt Salted Potato Chips, Creamy Smoked Onion Dippage
Fried Pickles 13
Assortment of House Made Pickled Vegetables, Dipped in Buttermilk & Seasoned Flour and Flash Fried, Served with Dill Buttermilk Sauce
ENTREES
KT Steak and Potatoes* 37
10 oz Grilled Brandt Sirloin Steak Tips, Herb Salted Smashed Fingerling Potatoes, Grilled Asparagus,
Red Wine Sauce
Garlic & Herbed Roasted Chicken 30
1/2 “Semi” Boneless Hudson Valley Farms Chicken, Sautéed Spring Greens & Vegetables, Maine Mashed Potatoes with Bacon Butter,
Sherry Chicken Jus
Local Hake 29
Pan Braised Native Hake with Spring Vegetables in a White Wine Herb Broth, Toasted Rice Pilaf,
Herbed Pan Sauce
Pork Tenderloin Au Poivre 29
Fennel-Pepper Crusted Duroc Pork Tenderloin, Garlic Mashed Carrots, Sautéed Greens, Mustard Cognac Cream Sauce
Mushrooms & Tagliatelle 28
Ragout of Herb Roasted Mushrooms with Garlic, Shallots, and Leeks, Simmered in a Sherry Wine Mushroom Broth, Lily’s Fresh Tagliatelle,
Parmesan Sprinkle
Rice & Beans 26
Light Stew of Many Beans and Vegetables with Toasted Rice Herb Pilaf
The “Scratch Kitchen” Burger* 20
1/2 Lbs Custom Angus Blend, KT Onion-Bacon Jam, Sharp Cabot Cheddar, KT Burger Sauce, Fresh Tomato, Lettuce.
House Cut Maine Potato Fries, KT Ketchup
SIDES
House Cut Maine Fries 8
Herbed Salt, MP Ketchup
Maine Mashed Potatoes 8
with KT Bacon Butter 10
Smashed Fingerlings 9
Garlicky Greens 9
Buttered Tagliatelle Pasta 13
with Parmesan 14
Garlic Mashed Carrots 8
Grilled Asparagus 10
Toasted Rice Pilaf 10
Find Us
Beverly MA 01915
Call Us
Hours
Tuesday -Thursday 5pm-9pm
Friday -Saturday 5pm- 10pm
Sunday 5pm- 8pm
BRUNCH
Saturday & Sunday
11 am - 3 pm