Food you can feel good about

Farm deliveries, from their fields hand delivered to our door. Simply, delicious and truly makes a difference. Supporting our local farmers by creating seasonal meus to take advantage of all the beautiful local produce is one of our favorite sustainability practices. We will always support the locally owned and operated farms surrounding us throughout the seasons.

STARTERS

KT Simply Clam Chowder  8/12

Applewood Smoked KT Bacon, Fresh Clams, Maine Potatoes, Aromatics, Local Cream, KT Soup Crackers

Kitchens Whim  8/12

Seasonally Inspired Soup of the Moment

Greens & Things  12

Local Greens, Shaved Carrots, Radishes, Pomegranate, Toasted Seeds, House Crouton, Champagne Lemon Vinaigrette

Caesar”ish”  12

Romaine, Lemony Garlic Dressing, Real Parmesan, Anchovy Duet, House Croutons
Add bacon 2.00

Peppered Belly  17

Pepper Crusted Heritage Duroc Pork, Caramelized Sweet Potato, Atomic Mustard, Whiskey Maple Drizzle

Smoked Wings  15

Dry Rubbed & Apple Wood Smoked, House Pickles, Blue Cheese Sauce. Choice of: House Cayenne or Smoked Jalapeno Honey

Spanakopita Quesadilla 16

Valley View Farms Feta, Sautéed Spinach and Onions, Local Corn Tortilla, Olive Rellish, Za’atar Spiced Yogurt, Red Wine Drizzle

Yucca “Fries”  12

Crispy “Steak Fry” Cut Yucca, Smoked Paprika Salt, Herbed Aiol

Maine Mussels  18

Sautéed Maine Mussels in Prosecco, Shallots, Garlic Crème Fraiche, Herbed Butter, Grilled Lemon, Bonnie Breads Baguette

Fondue & Fries  13

Creamy Great Hill Blue “Fondue” Served with Green Thumb Farms Potato Fries

Bacon Nachos
solo 9 / mucho 17

House Fried Corn Chips, Nacho Cheese Blend, KT Bacon, Avocado Cilantro Crema, Charred Tomato Salsa, Jalapeño Chili Garlic Crisp

Duck & Beet Carpaccio  18
Smoked Duck Confit, Sliced Roasted Beets, Whipped Goat Cheese, Tender Lettuces, Port Vinaigrette

ENTREES

K.T. Steak and Potatoes* 35

Char Grilled Brandt Sirloin Tips, Crushed Fingerling Potatoes, Smoked Onion Jus, Buttery Cabbage

Garlic & Herbed Roasted Chicken 28

1/2 “Semi” Boneless Murray’s Chicken, Wilted Greens & Roots, Maine Mashed Potatoes with “Herbed” Bacon Butter, Sherry Chicken Jus

Pan Roasted Native Hake 28

Parsnip Purée, Carmelized Shaved Brussels Sprouts, Prosecco-Lemon Buerre Blanc

Kitchen Table “Mac & Cheese” 24

Cavatappi Pasta, Melted Leeks, Folded in a Rich Cheese Sauce, Herbed Parmesan Crumb. Add KT Bacon Lardons +3

Roasted Mushroom Ragout & Tagliatelle 28

Herb Roasted Mushroom Medley with Melted Leeks and Aromatics, Rich Mushroom Broth tossed with Lilly’s Tagliatelle, Real Parmesan

Winter Vegetable and Bean Stew 24

Roasted Medley of Winter Root Vegetables with Garlicy Giant Lima Beans simmered in a Vegetable Court Bouillon  

The “Scratch Kitchen” Burger* 20

1/2 Lbs Custom Angus Blend, KT Onion/Bacon Jam, Sharp Cabot
Cheese, KT Remoulade Sauce, “Oven” Tomatoes, Lettuce. House Cut
Maine Potato Fries, M.P. Ketchup

SIDES

House Cut Maine Fries 7
Herbed Salt, MP Ketchup 

Maine Mashed Potatoes 7

with Herbed Butter 8
with KT Bacon Butter 9

Sautéed Winter Greens and Garlic 7

Buttered Tagliatelle Pasta 7

with Parmesan 9

Seasonal Root Vegetables 8

Crispy Onion Nests 9
Buttermilk Seasoned Fritters, Served with KT Sink Sauce

 

Find Us

392 Cabot Street
Beverly MA 01915

Call Us

(978) 720-8930

Hours

Kitchen Hours
Tuesday -Thursday 5-9pm
Friday & Saturday 5- 10pm
Sunday 5-9pm

Bar Hours
Bar opens at 4 Tuesday – Sunday