Food you can feel good about

Farm deliveries, from their fields hand delivered to our door. Simply, delicious and truly makes a difference. Supporting our local farmers by creating seasonal meus to take advantage of all the beautiful local produce is one of our favorite sustainability practices. We will always support the locally owned and operated farms surrounding us throughout the seasons.

STARTERS

KT Simply Clam Chowder  9/12

Applewood Smoked KT Bacon, Fresh Clams, Maine Potatoes, Aromatics, Local Cream, KT Soup Crackers

Kitchens Whim  9/12

Seasonally Inspired Soup of the Moment

Greens & Things  14

Farm Greens, Fall Vegetables, Roasted Beets, Squash, Radish, Apple, Toasted Seeds, House Croutons, Fall Cider Vinaigrette add goat cheese 3

Caesar”ish”  14

Romaine, Lemony Garlic Dressing, Real Parmesan, Anchovy Duet, House Croutons Add bacon +3

Grilled Pork Belly 17

Grilled Confit belly of Heritage Duroc, Apple & Pear Compote, Pickled Mustard Seeds, Maple Whiskey Drizzle

Smoked Wings  15

Dry Rubbed & Apple Wood Smoked, House Pickles, Great Hill Blue Cheese Sauce Choice of: House Cayenne, Smoked Jalapeno Honey, KT BBQ

Smoked Duck Leg 19

Applewood Smoked Duck Confit, Salad of Roasted Beets, Radicchio Greens, Cranberry-Sherry Vinaigrette

Maine Mussels* 20

Marshall Cove Mussels, Toasted Rosemary Cream Sauce, Smoked Garlic-Herb Butter, Warm Bread

Smoked Salmon Rangoons  12

Hot Smoked Salmon, Cream Cheese & Herbs, Pickled Red Onion, Apricot-Honey Chili Drizzle

Blue Fondue & Fries  14

Creamy Great Hill Blue Cheese “Fondue” Served with Green Thumb Farms House Cut Potato fries

KT Bacon Nachos
solo 11 / mucho 19

House Fried Corn Chips, Nacho Cheese Blend, KT Bacon, Avocado Cilantro Crema, Charred Tomato Salsa, Jalepeno Chili Garlic Crisp

Sweet Potato “Steak Fries”  13

“Steak Fry” Cut Sweet Potatoes with Ras El Hanout Salt, Herbed Yogurt Sauce

Fried “Pickles”  13

Assortment of House Made Pickled Vegetables, Buttermilk Dipped, Seasoned Flour and Flash Fried, with a Buttermilk Herb Dressing

ENTREES

K.T. Steak and Potatoes 37

Char Grilled Brandt Sirloin Tips, Crispy Smashed Fingerling Potatoes, Tallow Roasted Brussel Sprouts, “French Onion Soup” Jus

Garlic & Herbed Roasted Chicken 30

1/2 “Semi” Boneless Hudson Valley Farm Chicken, Sautéed Fall Vegetables & Leafy Greens, Maine Mashed Potatoes with Bacon Butter, Sherried Pan Jus

Pan Roasted Native Hake 29

Coriander Crusted Native Hake, Brown Butter Sweet Potato Puree, Wilted Fall Greens, Sherry Maple Gastrique

Fall Spiced Brined Pork Chop  36

Grilled Heritage Duroc Pork Chop, Maple Roasted Carrots, Braised Fall Greens, Spiced Cider Reduction

Mushroom Ragout Tagliatelle 27

Ragout of Herb Roasted Mushrooms, Leeks, Onions, Garlic and Sherry Wine in a Rich Truffle Scented Mushroom Broth, Lily’s Fresh Tagliatelle, Parmesan 

Roasted Fall Vegetable & Bean Stew 25

Hearty Stew of Roasted Fall Farm Vegetables, Squash and Beans Simmered with Herbs and Aromatics in a Vegetable Broth, E.V.O.O Drizzle

The “Scratch Kitchen” Burger* 20

1/2 Lbs Custom Angus Blend, KT Onion/Bacon Jam, Sharp Cabot Cheddar, KT RemouladeSauce, Tomato, Lettuce. House Cut Maine Potato Fries, M.P. Ketchup

SIDES

House Cut Maine Fries 8
Herbed Salt, MP Ketchup 

Maine Mashed Potatoes 8

with KT Bacon Butter 10

Sautéed Fall Greens 8

Buttered Tagliatelle Pasta 10

with Parmesan 12

Maple Roasted Carrots 8

Tallow Roasted Brussels 10

Crispy Onion Nests 11
Buttermilk Seasoned Fritters, Served with KT Sink Sauce

 

Find Us

392 Cabot Street
Beverly MA 01915

Call Us

(978) 720-8930

Hours

Kitchen Dinner Hours

Tuesday -Thursday 5-9pm
Friday -Saturday 5- 10pm

Saturday & Sunday
Brunch 11am-3pm
Dinner Sat 5-10pm Sun 5-9pm

Bar Hours
Bar opens Tuesday-Sunday 4pm