Brunch 

From The Bar

Bubbles

Salt Box 50
Bottle Service-ask your server Brut Honey Cider

Mimosa 11
Carafe 40

Bellini 10
Hibiscus – Fashionola

Aperol Spritz 13
Aperol, brut, orange

Bloody Renditions

Mary 11
Make it Spicy

Maria 12
Make it Tequila

Maguey 13
Make it Mezcal

KT Creations

Morning Sazerac 14
Rye, Banana, Torino Rubino, Walnut bitters, Absinthe Rinse

Carajillo 13
Atomic Coffee, Chai Tequila Reposado, Liquor 43

Rise’n Shine 14
Lunazul Blanco Tequila, Dry Curacao, Agave, Lime, OJ, Bergamont Marmalade

KT Sangria 13
Carafe 35

Starters

KT Clam Chowder 9/12

KT Bacon, Fresh Clams, Maine Potatoes, Aromatics and Cream, KT Soup Crackers

Kitchens Whim 9/12

Seasonally Inspired Soup of the Moment

Greens & Things 14

Greens, Shaved Carrots, Radishes,
Pomegranate, Toasted Seeds, House
Croutons, Champagne Lemon Vinaigrette

Caesar”ish” 14

Romaine, Lemony Garlic Dressing, Real Parmesan, Anchovy Duet, House Croutons Add bacon +3

 

Yogurt & Granola 11

House Made Coconut Granola, Greek Yogurt, Poached Seasonal Fruit, Maple Syrup

Smoked Wings 15

Dry Rubbed & Apple Wood Smoked, House Pickles, Blue Cheese Sauce. Choice of: House Cayenne, BBQ or Smoked Jalapeno Honey

 

Sticky Mess 12

Warmed Sticky Bun, Whipped Maple Butter

ENTREES

Simple Egg Breakfast* 16

Two eggs any way, Skillet Potatoes, Toast, Choice Meat (Bacon, Sausage, Ham, Salmon Lox +3, Sautéed Greens)

Bacon Benedict* 18

House Made Bacon, Buttermilk Biscuit, Poached Eggs, Bacon Hollandaise, Skillet Potatoes

Egg Benedict* 18

Poached Eggs, House made Ham, Toasted English Muffin, Skillet Potatoes

Green Eggs, Pink Ham & White Cheese* 18

Pistou Scrambled Eggs with House Ham and Valley View Goat Cheese, Skillet Potatoes, Toast

Summer Frttata 17

3 Eggs with Sautéed Greens, Blistered Tomatoes, Onion, and Real Parmesean. Skillet Potatoes and Toast

Dutch Baby 16

Oven Baked Sourdough “Pancake” topped Maple Whipped Butter, Poach Fruit, Maple Syrup Drizzle

Biscuit, Sausage and Gravy 17

Toasted Buttermilk Biscuit, House Pork Sausage, Whiskey Spiked Onion Gravy, Topped 2 Fried Eggs

Pork Belly Reuben 19

Confit Duroc Pork Belly, KT Kraut, Russian Dressing, Swiss Cheese, Maine Fries and House Pickles

Smoked Salmon Tartine* 19

New Amsterdam Gin Cured Salmon “Lox”, Pickled Red Onion, Tender Greens, Herbed Goat Cheese on Grilled Toast, Skillet Potatoes

The “Scratch Kitchen” Burger* 20

1/2 Lb Custom Angus Blend, KT Onion/Bacon Jam, Sharp Cabot Cheese, KT Remoulade Sauce, “Oven” Tomatoes, Lettuce. House Cut Maine Potato Fries, M.P. Ketchup Add Fried Egg 2

Naked Burger*…15

Bacon and Cheese…1

Sides

House Cut Maine Fries 7

Herbed Salt, MP Ketchup

Skillet Potatoes 7

Toast 4

Biscuits 5

Eng Muffin 5

Breakfast Meats 7

Bacon, Ham or Sausage

Find Us

392 Cabot Street
Beverly MA 01915

Call Us

(978) 720-8930

Hours

Kitchen Dinner Hours

Tuesday -Thursday 5-9pm
Friday -Saturday 5- 10pm

Saturday & Sunday
Brunch 11am-3pm
Dinner Sat 5-10pm Sun 5-9pm

Bar Hours
Bar opens Tuesday-Sunday 4pm