Brunch 

From The Bar

Bubbles

Salt Box 50
Bottle Service-ask your server Brut Honey Cider

Mimosa 11
Carafe 40

Hibiscus Royale 13
Hibiscus, Pomegranate, Brut

Aperol Spritz 13
Aperol, brut, orange

Bloody Renditions

Mary 11
Make it Spicy

Maria 12
Make it Tequila

Maguey 13
Make it Mezcal

KT Creations

Breakfast Old Fashioned 14
Bourbon Barrel Maple Syrup, Mad River Bourbon, Orange Bitters

Carajillo 15
Anejo Tequila, Montenegro, Licor 43, Cold Brew, Cinnamon

Good Morning Sleepyhead 13
Reposado Tequila, Lemon, Grenadine, Bergamont Marmalade

KT Sangria 13
Carafe 35

Starters

KT Clam Chowder 9/12

KT Bacon, Fresh Clams, Maine Potatoes, Aromatics and Cream, KT Soup Crackers

Kitchens Whim 9/12

Seasonally Inspired Soup of the Moment

Brunch Greens 14

Farm Greens, Fall Vegetables, KT Coconut Cranberry Granola, Cider Honey Vinaigrette

Add Herbed Goat Cheese +$3

Caesar”ish” 14

Romaine, Lemony Garlic Dressing, Real Parmesan, Anchovy Duet, House Croutons Add bacon +3

Yogurt & Granola 11

Whipped Grass-Fed Greek Yogurt, KT Coconut Dried Cranberry Granola, Last Season Fruit Preserves, Local Honey Drizzle

Smoked Wings 15

Dry Rubbed & Apple Wood Smoked, House Pickles, Blue Cheese Sauce. Choice of: House Cayenne, BBQ or Smoked Jalapeno Honey

Sweets Du Jour 12

A Sweet Creation of the Moment to Brighten Your Day. Maybe Warm, Maybe Sticky, Often Dusted, and Always Delightful. Ask Your Server What’s Baking Today!

Cider “Donut” Waffle Pieces

Fried Cider Spiked Buttermilk Waffles, Cinnamon Sugar, Whipped Maple-Honey Butter, NH Maple Syrup Drizzle

4pcs $9   6pes $13    8pes $17

ENTREES

Simple Egg Breakfast* 16

Two Eggs any way, Skillet Potatoes, KT Sourdough Toast. Choice: KT bacon, Sausage Patties, KT Ham, Sauteed Greens, Salmon Lox +3

Bacon Benedict* 19

House Made Bacon, Buttermilk Biscuit, Poached Eggs, Bacon Dripping Hollandaise, Skillet Potatoes

Egg Benedict* 19

Poached Eggs, House made Ham, Hollandaise, Toasted English Muffin, Skillet Potatoes

Mushroom Friittata 19

3 Eggs, Mixed Mushrooms, Swiss Cheese, Skillet Potatoes, and KT Sourdough Toast

Hash of the Day 19

Kitchen Creation served with 2 fried eggs and KT Sourdough Toast

Dutch Baby 18

Oven Baked German Style Pancake with Poached Apples, Maple-Honey Whipped Butter, Real Maple Syrup Drizzle

Biscuit, Sausage and Gravy 17

Buttermilk Biscuit, Pork Sausage Patties, Whiskey Spiked Onion Gravy, Topped with 2 Fried Eggs

The Best B.L.T.  18

House Cured and Smoked Bacon, Farm Fresh Lettuce and Tomatoes, Herby Aioli, on Toasted House-made Sourdough Bread, with KT Pickle Mix and Kettle Chips

Smoked Salmon on Toast* 19

New Amsterdam Gin Cured Salmon Lox, Pickled Red Onion, Tender Greens, Herbed Goat Cheese on Grilled Toast, Skillet Potatoes

Add Fried Egg 3

The “Scratch Kitchen” Burger* 20

1/2 Lb Custom Angus Blend, KT Onion/Bacon Jam, Sharp Cabot Cheese, KT Remoulade Sauce, “Oven” Tomatoes, Lettuce. House Cut Maine Potato Fries, M.P. Ketchup Add Fried Egg 3

JV Burger*…16

Bacon and Cheddar…19

Sides

House Cut Maine Fries 7

Herbed Salt, MP Ketchup

Brunch Potatoes 9

KT Toast 5

Biscuits 5

Eng Muffin 5

Add side of Housemade Sesonal Preserves +1.00

Breakfast Meats 8

Bacon, Ham or Pork Sausage Patties

Smoked Salmon Lox 9

Solo Egg 3

Find Us

392 Cabot Street
Beverly MA 01915

Call Us

(978) 720-8930

Hours

Kitchen

Tuesday -Thursday 5pm-9pm
Friday -Saturday 5pm- 10pm
Sunday 5pm- 8pm

BRUNCH
Saturday & Sunday
11 am - 3 pm