Brunch
From The Bar
Bubbles
Salt Box 50
Bottle Service-ask your server Brut Honey Cider
Mimosa 11
Carafe 40
Bellini 10
Hibiscus – Fashionola
Aperol Spritz 13
Aperol, brut, orange
Bloody Renditions
Mary 11
Make it Spicy
Maria 12
Make it Tequila
Maguey 13
Make it Mezcal
KT Creations
Morning Sazerac 14
Rye, Banana, Torino Rubino, Walnut bitters, Absinthe Rinse
Carajillo 13
Atomic Coffee, Chai Tequila Reposado, Liquor 43
Rise’n Shine 14
Lunazul Blanco Tequila, Dry Curacao, Agave, Lime, OJ, Bergamont Marmalade
KT Sangria 13
Carafe 35
Starters
KT Clam Chowder 9/12
KT Bacon, Fresh Clams, Maine Potatoes, Aromatics and Cream, KT Soup Crackers
Kitchens Whim 9/12
Seasonally Inspired Soup of the Moment
Greens & Things 14
Greens, Shaved Carrots, Radishes,
Pomegranate, Toasted Seeds, House
Croutons, Champagne Lemon Vinaigrette
Caesar”ish” 14
Romaine, Lemony Garlic Dressing, Real Parmesan, Anchovy Duet, House Croutons Add bacon +3
Yogurt & Granola 11
House Made Coconut Granola, Greek Yogurt, Poached Seasonal Fruit, Maple Syrup
Smoked Wings 15
Dry Rubbed & Apple Wood Smoked, House Pickles, Blue Cheese Sauce. Choice of: House Cayenne, BBQ or Smoked Jalapeno Honey
Sticky Mess 12
Warmed Sticky Bun, Whipped Maple Butter
ENTREES
Simple Egg Breakfast* 16
Two eggs any way, Skillet Potatoes, Toast, Choice Meat (Bacon, Sausage, Ham, Salmon Lox +3, Sautéed Greens)
Bacon Benedict* 18
House Made Bacon, Buttermilk Biscuit, Poached Eggs, Bacon Hollandaise, Skillet Potatoes
Egg Benedict* 18
Poached Eggs, House made Ham, Toasted English Muffin, Skillet Potatoes
Green Eggs, Pink Ham & White Cheese* 18
Pistou Scrambled Eggs with House Ham and Valley View Goat Cheese, Skillet Potatoes, Toast
Summer Frttata 17
3 Eggs with Sautéed Greens, Blistered Tomatoes, Onion, and Real Parmesean. Skillet Potatoes and Toast
Dutch Baby 16
Oven Baked Sourdough “Pancake” topped Maple Whipped Butter, Poach Fruit, Maple Syrup Drizzle
Biscuit, Sausage and Gravy 17
Toasted Buttermilk Biscuit, House Pork Sausage, Whiskey Spiked Onion Gravy, Topped 2 Fried Eggs
Pork Belly Reuben 19
Confit Duroc Pork Belly, KT Kraut, Russian Dressing, Swiss Cheese, Maine Fries and House Pickles
Smoked Salmon Tartine* 19
New Amsterdam Gin Cured Salmon “Lox”, Pickled Red Onion, Tender Greens, Herbed Goat Cheese on Grilled Toast, Skillet Potatoes
The “Scratch Kitchen” Burger* 20
1/2 Lb Custom Angus Blend, KT Onion/Bacon Jam, Sharp Cabot Cheese, KT Remoulade Sauce, “Oven” Tomatoes, Lettuce. House Cut Maine Potato Fries, M.P. Ketchup Add Fried Egg 2
Naked Burger*…15
Bacon and Cheese…1
Sides
House Cut Maine Fries 7
Herbed Salt, MP Ketchup
Skillet Potatoes 7
Toast 4
Biscuits 5
Eng Muffin 5
Breakfast Meats 7
Bacon, Ham or Sausage