Brunch
From The Bar
With Bubbles
Mimosa 11
Carafe 40
Bellini 10
Hibiscus – Fashionola
Aperol Spritz 13
Aperol, brut, orange
Bloody Renditions
Mary 10
Make it Spicy
Maria 11
Make it Tequila
Maguey 12
Make it Mezcal
KT Creations
Morning Sazerac 14
Rye, Banana, Torino Rubino, Walnut bitters, Absinthe Rinse
Carajillo 12
Atomic Cold Brew Espresso, Chai Tequila Reposado, Liquor 43
KT Sangria 13
Carafe 35
Starters
KT Clam Chowder 8/12
KT Bacon, Fresh Clams, Maine Potatoes, Aromatics and Cream, KT Soup Crackers
Kitchens Whim 8/12
Seasonally Inspired Soup of the Moment
Greens & Things 12
Greens, Shaved Carrots, Radishes,
Pomegranate, Toasted Seeds, House
Croutons, Champagne Lemon Vinaigrette
Caesar”ish” 12
Romaine, Lemony Garlic Dressing, Real Parmesan, Anchovy Duet, House Croutons Add bacon +3
Bonny Sticky Roll 5
Warmed Bonny Breads Sticky Bun, Whipped Maple Butter
Hot Oatmeal 9
Hot Bowl Of Toasted Bob’s Rolled Oats, Seasonal Fruit Compote, Maple Whipped Butter
Yogurt & Granola 10
House Made Coconut Granola, Greek Yogurt, Poached Seasonal Fruit, Maple Syrup
Smoked Wings 15
Dry Rubbed & Apple Wood Smoked, House Pickles, Blue Cheese Sauce. Choice of: House Cayenne or Smoked Jalapeno Honey
Empanadas 12
Pair of Flakey Empanada filled with Smoked Turkey and Vegetables, Cranberry Relish, Petite Salad
ENTREES
Simple Egg Breakfast
Two eggs any way, Skillet Potatoes, Toast, Choice Meat (Bacon, Sausage, Ham)
Bacon Benedict* 17
House Made Bacon, Buttermilk Biscuit, Poached Eggs, Bacon Hollandaise, Skillet Fries
Egg Benedict* 18
Poached Eggs, House made Ham, Toasted English Muffin, Skillet Fries
Green Eggs, Pink Ham & White Cheese* 18
Pistou Scrambled Eggs with House Ham and Valley View Goat Cheese, Skillet Fries, Toast
Spanish “Tortilla” A’la Jose* 17
Open faced Omelet with. House Potato Chips, Onions, with Petite Salad and Toast
Dutch Baby 16
Oven Baked Sourdough “Pancake” topped Maple Whipped Butter, Poach Fruit, Maple Syrup Drizzle
Biscuit, Sausage and Gravy 17
Toasted Buttermilk Biscuit, House Pork Sausage, Whiskey Spiked Onion Gravy, Topped 2 Fried Eggs
Pork Belly Reuben 18
Beer Brined Duroc Pork Belly, Our House Kraut, Russian Dressing, Swiss Cheese, Bonny Breads Sourdough, Maine Fries and Pickles
Grilled Chicken 16
Grilled boneless Chicken Leg, Oven Cured Tomato. Lettuce, Pickled Onion, Herbed Mayo, Toasted Potato Roll, House Pickles and Maine Fries
Smoked Salmon Tartine* 19
New Amsterdam Gin Cured Salmon “Lox”, Pickled Red Onion, Tender Greens, Herbed Goat Cheese on Grilled Toast, Skillet Fries
Smoked Fish Taco 19
Smoked Native Hake, Pickled Cabbage “Slaw”, Avocado Crema, KT Salsa Macha, Cinco De Mayo Corn Tortillas, Lime Wedge
The “Scratch Kitchen” Burger* 20
1/2 Lb Custom Angus Blend, KT Onion/Bacon Jam, Sharp Cabot Cheese, KT Remoulade Sauce, “Oven” Tomatoes, Lettuce. House Cut Maine Potato Fries, M.P. Ketchup Add Fried Egg 2
Naked Burger*…15
Bacon and Cheese…1
Sides
House Cut Maine Fries 7
Herbed Salt, MP Ketchup
Skillet Fries 7
Toast 3
Biscuits 4
Eng Muffin 4
Breakfast Meats 6
Bacon, Ham or Sausage
Find Us
392 Cabot Street
Beverly MA 01915
Call Us
Hours
Kitchen Hours
Tuesday -Thursday 5-9pm
Friday 5- 10pm
Saturday & Sunday
Brunch 11am-3pm
Dinner at 5pm
Bar Hours
Bar opens at 4 Tuesday – Sunday