Food you can feel good about
Farm deliveries, from their fields hand delivered to our door. Simply, delicious and truly makes a difference. Supporting our local farmers by creating seasonal meus to take advantage of all the beautiful local produce is one of our favorite sustainability practices. We will always support the locally owned and operated farms surrounding us throughout the seasons.
STARTERS
KT Simply Clam Chowder 9/12
Applewood Smoked KT Bacon, Fresh Clams, Maine Potatoes, Aromatics, Local Cream, KT Soup Crackers
Kitchens Whim 9/12
Seasonally Inspired Soup of the Moment
Greens & Things 14
Fresh Greens, Melange of Winter Vegetables, Shaved Apple, Toasted Seeds, House Croutons, Lemon Honey Vinaigrette add goat cheese 3
Caesar”ish” 14
Romaine, Lemony Garlic Dressing, Real Parmesan, Anchovy Duet, House Croutons Add bacon +3
Grilled Pork Belly 17
Preserved Lemon Curd and Confit Duroc Pork Belly, Apple Pear Butter Smear, Herbed Apple “Salad”, Cider Reduction
Smoked Wings 15
Dry Rubbed & Apple Wood Smoked, House Pickles, Great Hill Blue Cheese Sauce Choice of: House Cayenne, Smoked Jalapeno Honey, KT BBQ
Smoked Confit Duck Leg 19
Applewood Smoked Duck Leg Confit, Wintery Chicory Salad, Fresh Citrus, Bergamont Gastrique
Maine Mussels* 20
Marshall Cove Mussels, Roasted Lemon Garlic Herb Cream Sauce, “Garlic Bread”, Garlic Chips
Smoked Salmon “Parcels” 14
Smoked Salmon Wrapped in a Wonton with Lemon, Capers, Herbs, and Cream Cheese, Gremolata Sauce and Lemon Aioli
Blue Fondue & Fries 14
Creamy Great Hill Blue Cheese “Fondue” Served with Green Thumb Farms House Cut Potato fries
KT Bacon Nachos
solo 11 / mucho 19
House Fried Corn Chips, Nacho Cheese Blend, KT Bacon, Avocado Cilantro Crema, Charred Tomato Salsa, Jalepeno Chili Garlic Crisp
Chickpea Panisse “Fries” 13
Ras el Hanout Scented Chickpea Fritters, Smoked Garlic Aioli
Fried “Pickles” 13
Assortment of House Made Pickled Vegetables, Buttermilk Dipped, Seasoned Flour and Flash Fried, with a Buttermilk Herb Dressing
ENTREES
K.T. Steak and Potatoes* 37
Char Grilled Brandt Sirloin Tips, Herb Salted Smashed Fingerling Potatoes, Braised Savoy Cabbage, Red Wine Viande Sauce
Garlic & Herbed Roasted Chicken 30
1/2 “Semi” Boneless Hudson Valley Farm Chicken, Sautéed Greens & Root Vegetables, Maine Mashed Potatoes with Bacon Butter, Sherry Chicken Reduction
Native Hake Muenier 29
Iron Ox Farms Winter Wheat Dusted Native Hake Filet, Parsnip Puree, Shaved Brussel Sprouts, Lemon Thyme Beurre Noisette
Smoked Pork Paillard 28
Char Grilled Duroc Pork Loin, Brown Butter Sweet Potato Puree, Garlicky Greens, Grilled Lemon Jus
Creamed Mushroom Ragout Tagliatelle 28
Ragout of Herb Roasted Mushrooms, Leeks, Onions, Garlic and Sherry Wine in a Rich Truffle Scented Mushroom Broth, Crème Fraîche, Lily’s Fresh Tagliatelle, Parmesan
Vegetable & Bean Stew 26
A Melange of Beans, Roasted Root Vegetables, Hardy Greens, and Aromatics Simmered in a Rich Vegetable Stock
KT Truffled Bacon Mac and Cheese 25
Orecchiette Pasta in a Rich and Creamy Multi Cheese Sauce, with KT Bacon, Confit of Alliums, Topped with a Truffled Parmesan Herbed Bread Crumble
The “Scratch Kitchen” Burger* 20
1/2 Lbs Custom Angus Blend, KT Onion/Bacon Jam, Sharp Cabot Cheddar, KT RemouladeSauce, Tomato, Lettuce. House Cut Maine Potato Fries, M.P. Ketchup
SIDES
House Cut Maine Fries 8
Herbed Salt, MP Ketchup
Maine Mashed Potatoes 8
with KT Bacon Butter 10
Smashed Fingerlings 9
Sautéed Winter Greens 8
Buttered Tagliatelle Pasta 13
with Parmesan 14
Sweet Potato Fries 13
Herbed Yogurt Sauce
Shaved Brussels 10
Sweet Potato Puree 13
Mac & Cheese 15
in a cast iron pan
Find Us
Beverly MA 01915
Call Us
Hours
Tuesday -Thursday 5pm-9pm
Friday -Saturday 5pm- 10pm
Sunday 5pm- 8pm
BRUNCH
Saturday & Sunday
11 am - 3 pm