Locally Sourced | Thoughtfully Crafted | Always Delicious
Farm deliveries, from their fields hand delivered to our door. Simply, delicious and truly makes a difference. Supporting our local farmers by creating seasonal menus to take advantage of all the beautiful local produce is one of our favorite sustainability practices. We will always support the locally owned and operated farms surrounding us throughout the seasons.
STARTERS
Clam Chowder 9/12
Local Clams, Applewood Smoked KT Bacon, Maine Potatoes, Cream, House-Made Soup Crackers
Kitchens Whim 9/12
Seasonally Inspired Soup of the Moment
Spring Salad 15
Tender Spring Greens, with Spring Vegetables, Toasted Seeds, Sourdough Croutons, Herby Vinaigrette
Add Herbed Local Goat Cheese + $3
Caesar 15
Romaine, Garlicky Dressing, Duet of Anchovies, Parmesan, Sourdough Croutons
Add Bacon-$3, Grilled Chicken Tenderloin-$8
Beet “Tartare” 17
Slow Roasted Iron Ox Beets, Horseradish Herb Aioli, Whipped Valley View Feta, Crispy Shallots, Sourdough Toast
Smoked Wings 15
1/2 Dozen Dry Rubbed & Apple-Wood Smoked, Flash Fried, House Pickles, Great Hill Blue Cheese Sauce
Choice of: House Cayenne, Smoked Jalapeño Honey, KT BBQ, KT Sriracha
Maine Mussels* 22
Maine Grown Mussels, Charred Spring Onions, Garlic-Herb White Wine Sauce, with House-Made Bread
Blue Cheese Fondue & Fries 15
Creamy Great Hill Blue Cheese “Fondue”, Green Thumb Farms House Cut Potato Fries
Sweet Potato Steak Fries 16
Fried Wedges of Sweet Potatoes. Seasoned Salt, Hot Honey Drizzle, Buttermilk Dill Sauce
KT Bacon Nachos
solo 12 / mucho 20
House Fried Corn Chips, 7 Cheese Blend, KT Bacon, Avocado Cilantro Crema, Charred Tomato-Chili Salsa, Jalapeño-Garlic Chili Crisp
Chips and Dip 11
Housemade Green Thumb Farms Potato Chips, Malt Vinegar Salt, House Smoked Onion Dip
ENTREES
KT Steak and Potatoes* 39
10 oz Grilled Marinated Angus Sirloin Steak Tips, Herb Salted Smashed Fingerling Potatoes, Tallow Roasted Asparagus, Red Wine Sauce
Garlic & Herbed Roasted Chicken 30
Marinated Semi Boneless ½ Chicken, Sautéed Spring Greens and Vegetables, Mashed Maine Potatoes, Dollop of Bacon Butter, Sherry Sauce
Native Pollock 30
Pan Roasted Locally Caught Pollock, Black Beluga Lentil Pilaf, Spring-Dug Parsnips and Carrots, Slow Roasted Meyer Lemon Vinaigrette
Mushroom Ragout Tagliatelle 29
Mix of Herb Roasted Mushrooms with Garlic, Shallots, Leeks, Rich Mushroom Stock, Lily’s Fresh Tagliatelle, Parmesan Crumble
The “Scratch Kitchen” Burger* 20
1/2 Lbs Custom Angus Blend, KT Onion-Bacon Jam, Sharp Cabot Cheddar, KT Burger Sauce, Fresh Tomato & Lettuce. House Cut Maine Potato Fries, KT Ketchup
SIDES
House Cut Maine Fries 9
Herbed Salt, MP Ketchup
Maine Mashed Potatoes 9
with KT Bacon Butter 10
Smashed Fingerlings 9
Sauteed Spring Greens 9
Tallow Roasted Asparagus 9
Find Us
Beverly MA 01915
Call Us
Hours
Kitchen
Tuesday -Thursday 5pm-9pm
Friday -Saturday 5pm- 9:30pm
BRUNCH
Saturday & Sunday
11 am - 3 pm